- 1/4 cup unsweetened cocoa
- 1/4 cup granulated sugar
- 3/4 teaspoon ground cinnamon
- dash salt
- 1 quart milk (4 cups), divided
- 1/4 cup half-and-half
- 3/4 teaspoon vanilla extract
hot mexican potato salad
- 1 pound tiny new potatoes, quartered
- 1/4 cup water
- 1/4 cup picante sauce
- 1 to 2 tablespoons lime juice
- 1 tablespoon olive oil or salad oil
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1 large tomato, seeded and chopped
- 1/2 cup sliced pitted ripe olives
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